Just back from a work trip to Barcelona that I managed to stretch over a weekend. It was the fifth time I’ve been there, and on each trip I learn a little bit more about this fantastic city, and my ability to order tapas in Spanish gets better.
Spent a few evenings in the area called Born - loads of funky little bars, Catalan places with incredible tapas, and cool vintage stores.
We ate this in one of those tapas places we stumbled upon. Chorizo in sherry, fresh sardines, huge prawns, plenty of bread and some chilled red wine. Foodie heaven.
The devil’s chorizo (via Weeep)
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